Mixed Baby Greens with Pomegranate, Gorgonzola, Pecans and our Superseed Mix

The beautiful, delicious, autumn or winter salad is made with mixed baby greens, pomegranate, Gorgonzola and pecans with a pomegranate vinaigrette.

Ingredients 

• 5 cups Mixed Baby Greens
• 5 cups bunch Baby Arugula
• 1 cup pomegranate seeds
• 2 oz pecans, chopped (about 28 halves)
• 1/2 cup Gorgonzola cheese, crumbled (4 oz)
• Choice of your superseed mix

Pomegranate Vinaigrette:

• 5 tbsp pomegranate juice
• 3 tbsp vinegar
• 1 tbsp shallot, finely minced
• 1 tbsp honey
• 5 tbsp extra virgin olive oil
• salt and fresh pepper

⁠Directions 

1. For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
2. Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
3. Drizzle with vinaigrette.
4. Sprinkle your choice of our superseed mix.